Tag Archives: uses and effect of heat on sugar ans its products

Sugars are simple carbohydrates which are classified as monosaccharides namely glucose,fructose, galactose and disaccharides namely sucrose, maltose and lactose. Sugar plays very important role in any cuisine. It provides energy to the body as it is form of carbohydrate. In this blog, we go through the types, sources, properties, uses and effect of heat onContinue reading “Sugar and Sugar products”