This blog will help you to know about the sea food classification, composition, processing & preservation methods in brief.
Tag Archives: processing
All about Poultry and Eggs
This blog will help you to know about poultry & egg processing, from its classification, structure and composition.
Milk Processing, Composition and Products
Milk and milk products form an essential part of diet. They are excellent source of fat, protein, minerals (calcium, phosphorus) and vitamin (riboflavin). Cow is the principal sources of milk for human consumption in many parts of the world. Important sources of animal milk are buffalo, goat, sheep, camel etc. India is the largest producerContinue reading “Milk Processing, Composition and Products”
Sugar and Sugar products
Sugars are simple carbohydrates which are classified as monosaccharides namely glucose,fructose, galactose and disaccharides namely sucrose, maltose and lactose. Sugar plays very important role in any cuisine. It provides energy to the body as it is form of carbohydrate. In this blog, we go through the types, sources, properties, uses and effect of heat onContinue reading “Sugar and Sugar products”
Tea , Coffee and Cocoa Processing
Water keeps the body hydrated, helps in digestion and absorption of our food and transport throughout the body. Therefore it is very important to replace this water otherwise it will disturb the body balance. Beverage is any kind of liquid intended for human consumption. In addition to their basic function of quenching thirst,These include tea,Continue reading “Tea , Coffee and Cocoa Processing”
Food Tech 101 