Food Packaging technology is vast field to study and very imp. aspect in food industry. This blog will lead you to History, Development, Types & principles of food packaging.
Tag Archives: principles
Cereals Pulses and Oil-seeds
India has reached to a level of self-sufficiency in the production of cereals, pulses and oil-seeds after the ‘Green Revolution’ lead by Dr. Norman Borlaug. Cereals, Pulses, Oil-seeds have become an increasingly important agriculture commodity, with a steady increase in annual production worldwide. CEREALS Cereals are obtained mainly from ‘Grass Family’. They classified into followingContinue reading “Cereals Pulses and Oil-seeds”
Post-Harvest Technology (PHT) Definition, Importance, Objectives, Factors
In this blog, you will find the Definition, Importance, Objectives of Post-Harvest Technology with Principles, Activities involved, Stages & factors affecting of PHT, PHT Losses etc. in short & quick manner. Post-Harvest Technology (PHT) is starts as time after harvesting of crops to the time before meal preparation. The post-harvest technology is gaining importance forContinue reading “Post-Harvest Technology (PHT) Definition, Importance, Objectives, Factors”
Food Preservation Definition, Methods, Principles, Examples
Food preservation is group of method that helps to preserve foods. Food preservation helps to reduce the quantitative loss to maintain nutritional quantity and to reduce the availability of food. Definition What is the food preservation? what is meant by food preservation? Food preservation can be defined as the science which deals with the methodContinue reading “Food Preservation Definition, Methods, Principles, Examples”
Food Tech 101 