This blog will help you to know about the sea food classification, composition, processing & preservation methods in brief.
Tag Archives: preservation
Spices and condiments – classification, importance, use
India is considered to be the ‘Home of spices’. ‘Spices and Condiments’ are the substances like any part of plant or their mixture in whole form, which adds flavors and aroma to the food products. According to the International Organization for Standardization (ISO) report, there are about 109 spices grown in different parts of theContinue reading “Spices and condiments – classification, importance, use”
Post Harvest Technology for Vegetables
Vegetables are those plants or parts of plants that are served either raw or cooked as part of main course of meal. Vegetables are called protective food as they are rich in Vitamin and Mineral. Vegetables are very important part of our diet since our existence. It is Important to study Post Harvest Technology forContinue reading “Post Harvest Technology for Vegetables”
Food Preservation Definition, Methods, Principles, Examples
Food preservation is group of method that helps to preserve foods. Food preservation helps to reduce the quantitative loss to maintain nutritional quantity and to reduce the availability of food. Definition What is the food preservation? what is meant by food preservation? Food preservation can be defined as the science which deals with the methodContinue reading “Food Preservation Definition, Methods, Principles, Examples”
Food Tech 101 