Vegetables are those plants or parts of plants that are served either raw or cooked as part of main course of meal. Vegetables are called protective food as they are rich in Vitamin and Mineral. Vegetables are very important part of our diet since our existence. It is Important to study Post Harvest Technology forContinue reading “Post Harvest Technology for Vegetables”
Tag Archives: post-harvest technology
Post-Harvest Technology (PHT) for Fruits
Post-Harvest Technology for Fruits includes its classification, Composition, Flavoring Compounds, Changes during cooking & ripening.
This concepts are important in Food Technology.
Post-Harvest Technology (PHT) Definition, Importance, Objectives, Factors
In this blog, you will find the Definition, Importance, Objectives of Post-Harvest Technology with Principles, Activities involved, Stages & factors affecting of PHT, PHT Losses etc. in short & quick manner. Post-Harvest Technology (PHT) is starts as time after harvesting of crops to the time before meal preparation. The post-harvest technology is gaining importance forContinue reading “Post-Harvest Technology (PHT) Definition, Importance, Objectives, Factors”
Food Tech 101 