Tag Archives: methods of cooking examples

Various methods of cooking food, its examples, advantages & disadvantages. Also the modes and medium of Heat Transfer. Method of cooking are classified according to the medium of heat transfer. Moist heat methods Direct (Boiling, Simmering, Stewing) Indirect (Steaming, Pressure cooking) Dry heat methods (Roasting, Baking, Grilling) Use of fat (Sauteing, Shallow frying, Deep frying)Continue reading “Method of Cooking Food with Example”