India has reached to a level of self-sufficiency in the production of cereals, pulses and oil-seeds after the ‘Green Revolution’ lead by Dr. Norman Borlaug. Cereals, Pulses, Oil-seeds have become an increasingly important agriculture commodity, with a steady increase in annual production worldwide. CEREALS Cereals are obtained mainly from ‘Grass Family’. They classified into followingContinue reading “Cereals Pulses and Oil-seeds”
Tag Archives: methods of cooking
Method of Cooking Food with Example
Various methods of cooking food, its examples, advantages & disadvantages. Also the modes and medium of Heat Transfer. Method of cooking are classified according to the medium of heat transfer. Moist heat methods Direct (Boiling, Simmering, Stewing) Indirect (Steaming, Pressure cooking) Dry heat methods (Roasting, Baking, Grilling) Use of fat (Sauteing, Shallow frying, Deep frying)Continue reading “Method of Cooking Food with Example”
Food Tech 101 