Spices and condiments – classification, importance, use

India is considered to be the ‘Home of spices’. ‘Spices and Condiments’ are the substances like any part of plant or their mixture in whole form, which adds flavors and aroma to the food products.  According to the International Organization for Standardization (ISO) report, there are about 109 spices grown in different parts of theContinue reading “Spices and condiments – classification, importance, use”

Post-Harvest Technology (PHT) Definition, Importance, Objectives, Factors

In this blog, you will find the Definition, Importance, Objectives of Post-Harvest Technology with Principles, Activities involved, Stages & factors affecting of PHT, PHT Losses etc. in short & quick manner. Post-Harvest Technology (PHT) is starts as time after harvesting of crops to the time before meal preparation. The post-harvest technology is gaining importance forContinue reading “Post-Harvest Technology (PHT) Definition, Importance, Objectives, Factors”

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