This blog will go through the important concepts of meat & meat product. Its processing, types, structure. Also with changes.
Tag Archives: food
Tea , Coffee and Cocoa Processing
Water keeps the body hydrated, helps in digestion and absorption of our food and transport throughout the body. Therefore it is very important to replace this water otherwise it will disturb the body balance. Beverage is any kind of liquid intended for human consumption. In addition to their basic function of quenching thirst,These include tea,Continue reading “Tea , Coffee and Cocoa Processing”
Spices and condiments – classification, importance, use
India is considered to be the ‘Home of spices’. ‘Spices and Condiments’ are the substances like any part of plant or their mixture in whole form, which adds flavors and aroma to the food products. According to the International Organization for Standardization (ISO) report, there are about 109 spices grown in different parts of theContinue reading “Spices and condiments – classification, importance, use”
Post Harvest Technology for Vegetables
Vegetables are those plants or parts of plants that are served either raw or cooked as part of main course of meal. Vegetables are called protective food as they are rich in Vitamin and Mineral. Vegetables are very important part of our diet since our existence. It is Important to study Post Harvest Technology forContinue reading “Post Harvest Technology for Vegetables”
Food Preservation Definition, Methods, Principles, Examples
Food preservation is group of method that helps to preserve foods. Food preservation helps to reduce the quantitative loss to maintain nutritional quantity and to reduce the availability of food. Definition What is the food preservation? what is meant by food preservation? Food preservation can be defined as the science which deals with the methodContinue reading “Food Preservation Definition, Methods, Principles, Examples”
BASIC GROUPS OF FOOD
Need of food grouping – Foods grouped together give an idea on account of the key nutrients of that food group for example-Milk , cheese contains calcium and protein. It is also important to enjoy variety of food with in each food group because different food vary in the amount of nutrients that they provide.Continue reading “BASIC GROUPS OF FOOD”
Acceptability of Food
The acceptability of different food products varies for every individual. However, it depends upon various factors, are the following 1. Palatability of Food Food palatability is a combination of taste, texture, flavor, color, temperature, and composition of Food. Let’s study in detail 1.A. Taste Sweet, sour, bitter, and salty are the basic tastes and theirContinue reading “Acceptability of Food”
Objectives in Food Science and Technology
To understand Nature and Composition of Food The composition of food directly affects the nature of food. Because according to the composition, the texture, consistency, color, and keeping quality of food changes. So, it is very important to study these parameters of food. Example – Perishable foods have a high moisture content so they haveContinue reading “Objectives in Food Science and Technology”
Introduction to Food Science &Technology
We need food for our growth, maintenance, and development. The quality of human life depends on the type of food one eats. The aspects of food get changed throughout time with various discoveries and an increase in population.Classically Food is anything that nourishes our body. It can be solid, liquid, or semi-solid.Food also has twoContinue reading “Introduction to Food Science &Technology”
Food Tech 101 