India is considered to be the ‘Home of spices’. ‘Spices and Condiments’ are the substances like any part of plant or their mixture in whole form, which adds flavors and aroma to the food products. According to the International Organization for Standardization (ISO) report, there are about 109 spices grown in different parts of theContinue reading “Spices and condiments – classification, importance, use”
Tag Archives: flavors
Post Harvest Technology for Vegetables
Vegetables are those plants or parts of plants that are served either raw or cooked as part of main course of meal. Vegetables are called protective food as they are rich in Vitamin and Mineral. Vegetables are very important part of our diet since our existence. It is Important to study Post Harvest Technology forContinue reading “Post Harvest Technology for Vegetables”
Food Tech 101 