Sugars are simple carbohydrates which are classified as monosaccharides namely glucose,fructose, galactose and disaccharides namely sucrose, maltose and lactose. Sugar plays very important role in any cuisine. It provides energy to the body as it is form of carbohydrate. In this blog, we go through the types, sources, properties, uses and effect of heat onContinue reading “Sugar and Sugar products”
Tag Archives: factors affecting
Post-Harvest Technology (PHT) Definition, Importance, Objectives, Factors
In this blog, you will find the Definition, Importance, Objectives of Post-Harvest Technology with Principles, Activities involved, Stages & factors affecting of PHT, PHT Losses etc. in short & quick manner. Post-Harvest Technology (PHT) is starts as time after harvesting of crops to the time before meal preparation. The post-harvest technology is gaining importance forContinue reading “Post-Harvest Technology (PHT) Definition, Importance, Objectives, Factors”
Food Tech 101 