This blog will help you to know about the sea food classification, composition, processing & preservation methods in brief.
Tag Archives: effects
Meat : Structure, Composition & Classification
This blog will go through the important concepts of meat & meat product. Its processing, types, structure. Also with changes.
Milk Processing, Composition and Products
Milk and milk products form an essential part of diet. They are excellent source of fat, protein, minerals (calcium, phosphorus) and vitamin (riboflavin). Cow is the principal sources of milk for human consumption in many parts of the world. Important sources of animal milk are buffalo, goat, sheep, camel etc. India is the largest producerContinue reading “Milk Processing, Composition and Products”