This blog will help you to know about the sea food classification, composition, processing & preservation methods in brief.
Tag Archives: cooking
All about Poultry and Eggs
This blog will help you to know about poultry & egg processing, from its classification, structure and composition.
Meat : Structure, Composition & Classification
This blog will go through the important concepts of meat & meat product. Its processing, types, structure. Also with changes.
Cereals Pulses and Oil-seeds
India has reached to a level of self-sufficiency in the production of cereals, pulses and oil-seeds after the ‘Green Revolution’ lead by Dr. Norman Borlaug. Cereals, Pulses, Oil-seeds have become an increasingly important agriculture commodity, with a steady increase in annual production worldwide. CEREALS Cereals are obtained mainly from ‘Grass Family’. They classified into followingContinue reading “Cereals Pulses and Oil-seeds”
Post Harvest Technology for Vegetables
Vegetables are those plants or parts of plants that are served either raw or cooked as part of main course of meal. Vegetables are called protective food as they are rich in Vitamin and Mineral. Vegetables are very important part of our diet since our existence. It is Important to study Post Harvest Technology forContinue reading “Post Harvest Technology for Vegetables”
Aims and Objectives of Cooking Food
In pre-hestoric time man used to eat raw food but after discovery of fire, he realized the importance to make the food more palatable and acceptable and he learned the art of cooking with heat or fire. Definition of cooking: – cooking is the application of heat to food, for the purpose of making itContinue reading “Aims and Objectives of Cooking Food”
Food Tech 101 