composition – Food Tech 101

Food Fortification

An overview on food fortification in India. It’s importance, advantages, regulations, types and technology.

Sea foods processing & preservation

This blog will help you to know about the sea food classification, composition, processing & preservation methods in brief.

All about Poultry and Eggs

This blog will help you to know about poultry & egg processing, from its classification, structure and composition.

Meat : Structure, Composition & Classification

This blog will go through the important concepts of meat & meat product. Its processing, types, structure. Also with changes.

Milk Processing, Composition and Products

Milk and milk products form an essential part of diet. They are excellent source of fat, protein, minerals (calcium, phosphorus) and vitamin (riboflavin). Cow is the principal sources of milk for human consumption in many parts of the world. Important sources of animal milk are buffalo, goat, sheep, camel etc. India is the largest producerContinue reading “Milk Processing, Composition and Products”

Cereals Pulses and Oil-seeds

India has reached to a level of self-sufficiency in the production of cereals, pulses and oil-seeds after the ‘Green Revolution’ lead by Dr. Norman Borlaug. Cereals, Pulses, Oil-seeds have become an increasingly important agriculture commodity, with a steady increase in annual production worldwide. CEREALS Cereals are obtained mainly from ‘Grass Family’. They classified into followingContinue reading “Cereals Pulses and Oil-seeds”

Post Harvest Technology for Vegetables

Vegetables are those plants or parts of plants that are served either raw or cooked as part of main course of meal. Vegetables are called protective food as they are rich in Vitamin and Mineral. Vegetables are very important part of our diet since our existence. It is Important to study Post Harvest Technology forContinue reading “Post Harvest Technology for Vegetables”