classification – Food Tech 101

Brief classification of Beverages

This blog will let you know the brief classification of all types of beverages with some basic technical terms of beverage technology.

Sea foods processing & preservation

This blog will help you to know about the sea food classification, composition, processing & preservation methods in brief.

All about Poultry and Eggs

This blog will help you to know about poultry & egg processing, from its classification, structure and composition.

Meat : Structure, Composition & Classification

This blog will go through the important concepts of meat & meat product. Its processing, types, structure. Also with changes.

Nano Technology and Functional Foods

This blog will help you to understand the concept of Nano Technology and functional foods and their applications in Food Technology

Tea , Coffee and Cocoa Processing

Water keeps the body hydrated, helps in digestion and absorption of our food and transport throughout the body. Therefore it is very important to replace this water otherwise it will disturb the body balance. Beverage is any kind of liquid intended for human consumption. In addition to their basic function of quenching thirst,These include tea,Continue reading “Tea , Coffee and Cocoa Processing”

Spices and condiments – classification, importance, use

India is considered to be the ‘Home of spices’. ‘Spices and Condiments’ are the substances like any part of plant or their mixture in whole form, which adds flavors and aroma to the food products. According to the International Organization for Standardization (ISO) report, there are about 109 spices grown in different parts of theContinue reading “Spices and condiments – classification, importance, use”

Cereals Pulses and Oil-seeds

India has reached to a level of self-sufficiency in the production of cereals, pulses and oil-seeds after the ‘Green Revolution’ lead by Dr. Norman Borlaug. Cereals, Pulses, Oil-seeds have become an increasingly important agriculture commodity, with a steady increase in annual production worldwide. CEREALS Cereals are obtained mainly from ‘Grass Family’. They classified into followingContinue reading “Cereals Pulses and Oil-seeds”

Post Harvest Technology for Vegetables

Vegetables are those plants or parts of plants that are served either raw or cooked as part of main course of meal. Vegetables are called protective food as they are rich in Vitamin and Mineral. Vegetables are very important part of our diet since our existence. It is Important to study Post Harvest Technology forContinue reading “Post Harvest Technology for Vegetables”