Get the list of blogs on various topics regarding to Food Sciences
All the blogs are taken from the various books, websites & lecture videos of trusted & recommended sources
Microbial Analysis of Food and Isolation
This blog will help you to understand the concepts of Microbial analysis in food also with methods & procedures of doing it with study materials.
Food Fortification
An overview on food fortification in India. It’s importance, advantages, regulations, types and technology.
Determination of Fat content in food by Soxhlet method
This blog will lead you to understand that how fat is determined from food products, which is important experiment in food science & technology.
Determination of PROTEIN content 
This blog will help you to understand the determination of protein content in food. important for Food Tech students.
How to determine Moisture content in food ?
etermination of moisture is one of the most important experiment in Food Science & Technology, also in food industry. In this blog, you will learn about the importance, methods & various facts about the analysis of moisture in any food sample
Brief classification of Beverages
This blog will let you know the brief classification of all types of beverages with some basic technical terms of beverage technology.
Sea foods processing & preservation
This blog will help you to know about the sea food classification, composition, processing & preservation methods in brief.
All about Poultry and Eggs
This blog will help you to know about poultry & egg processing, from its classification, structure and composition.
Meat : Structure, Composition & Classification
This blog will go through the important concepts of meat & meat product. Its processing, types, structure. Also with changes.
Milk Processing, Composition and Products
Milk and milk products form an essential part of diet. They are excellent source of fat, protein, minerals (calcium, phosphorus) and vitamin (riboflavin). Cow is the principal sources of milk for human consumption in many parts of the world. Important sources of animal milk are buffalo, goat, sheep, camel etc. India is the largest producer…
Nano Technology and Functional Foods
This blog will help you to understand the concept of Nano Technology and functional foods and their applications in Food Technology
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