Food Science deals with science concerned with food. The main principle regards food processing to define various aspects of food both in Macroscopic & Microscopic views such as quality of food products & its behavior in various conditions such as temperature, pressure, moisture.
Where Food Engineering relates to scientific, professional & mathematical application in food manufacturing including processing, production, packaging, storage, conservation & distribution.Simply with lots of machinery & equipment.
Food Technology is simply a combination of both food science& engineering to provide a maximum wholesomeness of food to the customers.These applications & technologies are classified from others to thoroughly study the numerous aspects of food from the depth of history to the future of sciences.
Food Tech 101 